Peanut Butter Blossoms
The ultimate combination - peanut butter & chocolate. A peanut butter cookie topped with a Hershey's Kiss. A favorite at get-togethers...don't expect left-overs since they tend to vanish!
Servings: 48 cookies
Ingredients
- 1 1/3 Cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/3 Cup butter, softened
- 3/4 Cup peanut butter
- 3/4 Cup brown sugar
- 1 egg
- 1 tsp vanilla
- white granulated sugar (for rolling)
- 1 bag Hershey's Kisses
Instructions
- Pre-heat oven to 375.
- Lightly grease your cookie sheets or use silicone mats.
- In a small mixing bowl, thoroughly combine flour, baking soda, and salt.
- In a large mixing bowl, cream the butter, peanut butter, and brown sugar with a mixer.
- Mix in the egg and vanilla.
- Add the flour mixture into the sugar mixture. Mix by hand until combined.
- Roll the dough into rounded teaspoon size balls. Then roll in white granulated sugar before placing on cookie sheet.
- Bake for 9-10 minutes or until cookies have puffed up and are golden brown.
- Immediately upon removal from oven, top each cookie with a Hershey Kiss, pressing down lightly - the cookie will crack. Let sit for 1-2 minutes.
- Move cookies from pan to wire racks. Allow to cool for at least 10 minutes.
Notes
Before placing in a cookie tin or the freezer, place cookies in the refrigerator to allow chocolate to cool completely.